I have been going non stop since returning from Martha’s Vineyard! October is turning out to be a jam-packed month for me! I got the opportunity to travel to California with my former boss, Chef Spicer for an event and next week I am catering a “Burgers & Burgundy” themed party for 80 people! I will post…
A Farewell to Island Life
Summer is officially over and it’s time to pack everything up and head back to NOLA! It has been an adventure these past few months, and I’ve enjoyed spending them in this beautiful place. I have cooked A LOT of food, and learned so much in the process. I’ve also