Consumed by Carrie

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A Farewell to Island Life

September 27, 2014 · 2 Comments

Summer is officially over and it's time to pack everything up and head back to NOLA! It has been an adventure these past few months, and I've enjoyed spending them in this beautiful place. I have cooked A LOT of food, and learned so much in the process.  I've also had time to relax and work on this blog, which I have really enjoyed. I'm looking forward to going home and getting back into my normal routine, but also anxious to jump into some exciting new things! I'm just feeling very grateful and can't wait to share what's coming up this year!   carrieeee

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Now, what you're really here to see....THE FOOD


 

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Sweet & Spicy Chicken with Broccoli

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Fried Chicken, Corn Pudding & Green Beans

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Steak Fried Rice

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Salmon with Quinoa & Kale

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Garden Salad

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Black Bean Soup w/Sausage

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Tuna w/Avocado and Soy Vinaigrette

   

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Shrimp Ceviche w/ Mango, Lime, JalapeƱo, Red Onion

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Tuna & Veggie Sushi Rolls

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Salmon w/Mashed Potatoes, Beurre Rouge, & Brussels Sprouts

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Halibut w/Tomatoes, Herbs, & Asparagus

 

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Chicken w/Risotto & Asparagus

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Caramel Apple Cheesecake

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Pumpkin Bars w/Cranberries & Chocolate

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Vanilla White Chocolate Cheesecake

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2 Comments Filed Under: Travel

Comments

  1. Gwyn says

    October 4, 2014 at 3:38 pm

    The food and the views look amazing!!! I know you’re excited to get back to Nola and I hope you’ll still have time to blog! xoxo

    Reply
    • Consumedadmin24 says

      October 5, 2014 at 4:12 pm

      Thanks babe! I hope so too!!

      Reply

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My name is Carrie and I am consumed by all things food and cooking. More about me >

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