I’ve always loved fried rice. The best versions usually come from Hibachi or Thai restaurants. I’ve been trying to recreate it at home for years and here is my favorite way to make it. In this recipe I am substituting cauliflower for the rice, making it low-carb friendly.
Eat Your Veggies
When I was growing up, my dad used to get us to eat our vegetables (usually canned green beans) by using trickery and reverse psychology. “I bet you can’t eat just one more bite” and “You can’t eat all of those-can you?” As I got a little older my idea of vegetables was whatever else…
Black Bean & Corn Empanadas
We recently had empanadas on the menu at work and I made the dough and helped to assemble them. It was much easier than I imagined, and they were so flaky and delicious. I couldn’t stop thinking about them and I decided to make a vegetarian version at home. They are typically cooked in a…