Here’s a look at some things I made over the summer.
A little kitchen inspiration for you!
*Rack of Lamb with couscous, sautéed spinach & tomato vinaigrette*Whole Roasted Filet with cauliflower puree, snow peas, & glazed carrots*Cornmeal crusted halibut with herbed rice, haricot verts, squash & homemade tartar sauce*
*Filet with Lobster risotto, sautéed matchstick zucchini*Sautéed bass with hushpuppies, haricot verts, & tatar sauce*Blackened bass with black beans, rice, mango and pineapple salsa*
*Greek salad with homemade flatbread*Pecan-crusted Halibut with mashed potatoes, snow peas & beurre blanc*Seared tuna with Asian guacamole*
*Fruit tart on puff pastry with vanilla pastry cream*Caramel Apple Pastry*Apple Tart Tatin*
*Mini chicken & Waffles with maple syrup and pepper jelly*Chocolate tart with caramel, ganache, & berries*Chocolate tart with strawberries & pistachios*
*Halibut with lemon-caper sauce*Couscous with mint, feta & pine nuts*Mixed berry hand pies*
*Brunch Spread-mini crab cakes, scrambled eggs, asparagus, chickpea salad, smoked salmon platter with bagels, and fruit.
*Arancini(fried risotto balls) stuffed with mozzarella served over marinara*Lemon Picatta Halibut & Broccoli*
*Blackened Salmon tacos, spanish-style quinoa, guacamole, homemade salsa, mushroom-caramelized onion and jack cheese quesadillas,black bean & cheddar quesadillas, chipotle crema*