I'm back in Martha's Vineyard for the summer! I'm happy to be back and hoping that I will have more time to post recipes and pictures. It's been too long!
After getting settled in, I went to the closest farmer's market and picked up some beautiful cherries. Just the night before I was reminiscing about an amazing clafoutis that I'd had years ago. Cherries are basically synonymous with the french dessert, so it was an obvious choice.
The dish has a custard-like batter that is usually baked with some type of stone fruit or berry. Don't be shy with the fruit, the more the merrier. I suggest putting some fruit on the bottom of the dish, and then arranging the rest on top of the batter so that you can later instagram the pretty results. I used this recipe that I tore out of an old F&W magazine. As with most desserts, you probably shouldn't make this unless you plan on inviting people over to help you eat it. #portioncontrol