Fall is fast approaching! I’m not living in Virginia, so there are no more drives through the Blue Ridge mountains to see the foliage, and barely any crisp fall days in New Orleans. That doesn’t stop me from making fall treats though, like these pumpkin bars! I also make soups constantly, so this is good…
Soup for YOU!
Lately my days have been filled with soup, and then more soups and stews, chowders and chilies. It was 75° here in New Orleans today, but that’s not stopping the frenzy. Tomato, Potato Leek, Turkey & Rice, Cream of Mushroom, French Onion, Butternut Squash, Creamy Cauliflower, Gumbo, Chicken Noodle, Beef Stew, Goulash…and that’s not all….
Hot & Cold
HOT – Creamy Tomato Basil I really enjoy making soups. I enjoy eating them even more. Lately there have been a lot of requests for soups around here and I don’t mind it at all. My favorite is probably tomato, with grilled cheese or a tuna melt. I mean does it get any better than that?…