When I was growing up, my dad used to get us to eat our vegetables (usually canned green beans) by using trickery and reverse psychology. “I bet you can’t eat just one more bite” and “You can’t eat all of those-can you?” As I got a little older my idea of vegetables was whatever else…
Archives for February 2015
Courtbouillon
I’ve been craving a lot of New Orleans dishes lately. I made red beans and rice for the Super Bowl and this week decided to make Courtbouillon. What is that you ask? Well…I first had the dish just a couple of weeks after moving to New Orleans in the summer of 2012. Courtney and I…