Please enjoy this Guest Post from my friend and fellow foodie, Karen D’or. Each journey I’ve made to New Orleans— about a dozen over the last four years— has its own unrivaled flavor; it was in your city that my love of adventurous dining began. I can adamantly testify, as a relatively new convert to…
Soup for YOU!
Lately my days have been filled with soup, and then more soups and stews, chowders and chilies. It was 75° here in New Orleans today, but that’s not stopping the frenzy. Tomato, Potato Leek, Turkey & Rice, Cream of Mushroom, French Onion, Butternut Squash, Creamy Cauliflower, Gumbo, Chicken Noodle, Beef Stew, Goulash…and that’s not all….
Who Needs Take-Out?
I have a fondness for ethnic food. I love Thai, sushi, Indian, Chinese, Vietnamese- you name it, I want it. I love the spicy and exotic flavors! I especially love getting take-out. It reminds me of when I was working like a crazy person in restaurant kitchens and would often only get 1 solid day…
Fall Frenzy
Well I’m just plain exhausted. Today is my first day off in 2 weeks! I suppose I can’t complain because I was in beautiful California for some of that time! Anyhow the reason I’ve been so busy is because a couple of months ago I was asked to plan and execute a menu for a…
California LOVE
I have been going non stop since returning from Martha’s Vineyard! October is turning out to be a jam-packed month for me! I got the opportunity to travel to California with my former boss, Chef Spicer for an event and next week I am catering a “Burgers & Burgundy” themed party for 80 people! I will post…
A Farewell to Island Life
Summer is officially over and it’s time to pack everything up and head back to NOLA! It has been an adventure these past few months, and I’ve enjoyed spending them in this beautiful place. I have cooked A LOT of food, and learned so much in the process. I’ve also
Hot & Cold
HOT – Creamy Tomato Basil I really enjoy making soups. I enjoy eating them even more. Lately there have been a lot of requests for soups around here and I don’t mind it at all. My favorite is probably tomato, with grilled cheese or a tuna melt. I mean does it get any better than that?…